NSAID + Gene Food Diet Type
NSAIDs (non-steroidal anti-inflammatory drugs) such as aspirin, ibuprofen (Advil or Motrin), and naproxen (Aleve or Naprosyn) can be metabolized differently depending on genetics. Learn whether you carry genetic markers associated with NSAID sensitivity.
- CLIA-Certified Lab
- Personalized DNA insights
- Data Never Sold
What You'll Learn
- Learn how your body responds to NSAID medications
- Data is 100% confidential and secure
- Personalized nutrition recommendations
- Learn your Gene Food diet type
Learn whether you have a genetic risk for NSAID sensitivity
Histamine is normally broken down by an enzyme called diamine oxidase (DAO), encoded by the AOC1 gene. There are several important SNPs in this gene, but we evaluate rs10156191 for NSAID sensitivity. This SNP is associated with lower DAO levels. Since NSAID drugs further lower DAO, those with variants in rs10156191 tend to have sensitivity to drugs like aspirin and ibuprofen. There are also two SNPs in CYP genes, rs1799853, and rs10509681, which also regulate your response to NSAIDs, with those carrying risk alleles being at heightened risk of intestinal bleeding. The Gene Food NSAID Sensitivity Report evaluates SNPs associated with NSAID sensitivity so you know your status.
Explore Plans
Satisfied customers
Twenty unique diet types, where will you fit?
Gene Food uses a proprietary algorithm to divide customers into one of twenty unique diet types based on dietary fat metabolism, ApoE status, carbohydrate response, histamine, and ability to digest lactose. Where will you fit?
West Angeleno
Healthy fats from whole foods, whole grains, fresh over leftovers, and two plant-based days a week.
Low carb, high fat
Wayoan
Plant-based and low-fat. Meat as a condiment, most dairy out, calories from complex carbs, wild fish for protein.
Macrobiotic template
Lean Machine
Whole grains and plant fats, no dairy, protein mostly from plants with wild fish to hold muscle.
Whole grains, plant fats
Villager
Low-fat, whole-food and plant-based. No oil, fresh over aged foods, calories from complex carbohydrates.
Low glycemic, low fat
Okinawan
Fiber-rich complex carbs make up most calories; saturated fat kept low, no seed oils, animal protein as a condiment.
High carb, very low fat
Vegetarian
Plants first with fish in the rotation. Complex carbs for calories, olive oil only, fresh foods to keep histamine down.
High carb, low fat
Urban Grazer
Robust genes, few restrictions. Whole grains, healthy fats, plant proteins, no dairy or processed meat.
Balanced, few limits
Hunter Gatherer
Omega-3s over saturated fat, low-glycemic carbs, mostly plant protein, and fresh foods to keep histamine in check.
Low glycemic, higher protein
Find out how your body actually handles carbs
Low-carb works for some people and backfires for others. In the PREDICT-1 trial, genetics accounted for nearly half of the variation in how much blood sugar rose two hours after a meal. Our CLIA-certified test scores your carbohydrate response across multiple validated SNPs, matches you to one of 20 diet types, and turns it into a plan: the carbs that suit you, the ones to limit, and a two-week meal plan built around them.
