Gene Food Environment — Your DNA meets the air you breathe
Gene Food EnvironmentBeta

Your DNA meets
the air you breathe.
Updated daily.

The only product that connects your DNA to the air outside your window, helping you understand how today's air quality and pollen levels may affect your health differently than others.

Get started

$229

Plus the cost of DNA test or raw data upload.

Santa MonicaAQI 28Silver LakeAQI 74PasadenaAQI 112Pacific OceanSample illustration — not real-time data

Your environment today

Ozone 68

Moderate · Los Angeles

PM2.5 AQI

Good (0–50)
Moderate (51–100)
Unhealthy (101+)

Lipid peroxidation

Elevated

Allergen & mold

Elevated

Glutathione & detox

Moderate

Methylation

Low

Los Angeles CA 90001 · Live
Sample preview

PM2.5

22

Good

Ozone

68

Moderate

Tree pollen

Mod

Oak rising

Mold

Low

Below threshold

Lipid peroxidation
Elevated
Allergen & mold
Elevated
Glutathione & detox
Moderate
Methylation
Low
What's included

Your genetics meet
your environment.

Most people think about food when they think about health. We built Gene Food Environment to help you start thinking about air quality, pollen, and daily environmental conditions as part of that picture too.

Live air quality, daily

PM2.5, ozone, NO₂, SO₂, CO, and PM10 from the EPA AirNow network — updated daily for your zip code.

PM2.522
Ozone68
NO₂14
SO₂4
CO0.3
PM1028

Pollen, by zip code

Tree, grass, and weed pollen counts updated daily for your exact location.

Tree pollenModerate
Grass pollenLow
Weed pollenLow

EPA toxic release facilities

Industrial facilities near you releasing fugitive air emissions, sourced from the EPA Toxic Release Inventory.

EPA TRI · 10 mi radius

Seven pathway dashboards

Lipid peroxidation, allergen & mold, glutathione, antioxidant enzymes, methylation, and vitamin C & E — 53 GWAS-validated markers.

Lipid peroxidationElevated
Glutathione & detoxModerate
Antioxidant enzymesLow
MethylationLow

Built for all four seasons

The product is designed to be most informative across a full annual cycle of environmental change.

Spring

Tree pollen peak

Summer

Ozone & heat

Fall

Wildfire smoke

Winter

Particulate matter

Oxidative stress scoring

Your genetic capacity to neutralize environmental oxidants, scored across key pathways.

Lipid peroxidation
Glutathione
Antioxidant enzymes

The founding product of Personal Environmental Genomics.

I've worked in health and wellness for nearly a decade and tried everything. The most surprising thing I've come to understand is that where you live may matter as much as what you eat. I built Gene Food Environment to give people a way to access information about both — their genetics and their daily environment — in one place, so they can start asking better questions.

John O'Connor

John O'Connor

Founder, Gene Food

Science standard

GWAS-first. Every marker identified through genome-wide association studies. Study sizes: 6,000–52,000 participants per finding.

What we display

Published associations only. Your genotype alongside the research finding, with source citation. No predictions. No diagnoses.

Environmental data

Extensive live air quality and pollen readings paired with TRI facility data for industrial sites near you. Informational reports only — you draw the conclusions.

Gene Food Environment

$229

per year · renews annually

Get started →

Already have Gene Food, 23andMe, or AncestryDNA raw data? Upload your file and start today — no new kit needed.

  • Your DNA + today’s air quality
  • Genetic environmental sensitivity profile
  • Air, pollen & TRI data for your address
  • Compare locations

Gene Food Environment is an informational and educational product. It does not diagnose, treat, cure, or prevent any medical condition. Genetic associations displayed reflect population-level research findings from published GWAS studies and do not predict individual health outcomes. Environmental data is provided for general contextual reference only and is not a substitute for official public health guidance. Consult a qualified healthcare provider before making changes based on genetic or environmental information.